About

At Sollo Restaurant, chef Diego Gallegos has created a sustainable gastronomic proposal based on freshwater fish and vegetables from his own production, obtained through an aquaponics system that allows natural resources to be managed in an environmentally friendly way.

Recognised with a Michelin star, a Michelin green star and two Repsol suns, Sollo offers a unique tasting menu in which freshwater fish are the main protagonists. Its cuisine combines Andalusian gastronomic tradition with South American influences, a reflection of the chef's roots and career.